February 2018: OOOH (Oink Oink Oink..Hibernate)

They are cute and tasty: Dessert Buns at Fortune Terrace Chinese Restaurant, special Lunar New Year Feast

February was filled with family visits and gatherings with friends celebrating the Lunar New Year. There were new discoveries and return visits to old favourites and some long forgotten places, all filled with pleasant little surprises.

OINK OINK OINK:

So Hyang Korean Cuisine: Perfectly grilled mackerel for me and Korean Galbi (beef short ribs) for him; tasty authentic cuisine on Fraser Street at reasonable prices.  

 

Lunar New Year Feasts at Fortune Terrace Chinese Cuisine and Red Star Chinese Restaurant:  Great Food and Fun times:  A huge thank you to my zumba classmates (you know who you are) for arranging these special dinners (OO)

Highlights from Fortune Terrace Chinese Cuisine (Richmond, BC)

Special banquet order: crispy and succulent roast pig, served with chinese pancakes
Scallop Fried Rice
Fried crab claws

And from Red Star 

Sauteed prawns in “mayonnaise” sauce
Birthday baos

And when family is in town..the chow down continues…

I think this is the greatest pork meatball dipping sandwich ever…Au Petit Cafe (4851 Main Street, Vancouver)
Tangram Creamery:  Kombucha and Daifuku mochi with Matcha icecream (2729 Arbutus Street)
Finally a return visit to RAISU  –  Crispy Ebi Fry (2340 West 4th Avenue, Vancouver, BC)
Tetsu Sushi Bar: Do you like Chopped Scallop Temaki?  We Love their unagi rice, udon and sushi (775 Denman Street, Vancouver, BC)
Finally I had the Zen Minami Lunch set – I was “set” for the day – Minami (1118 Mainland Street)

HIBERNATE:

It’s NEVER too cold to have icecream and No I did not finish the jar by myself , I only scraped the bottom of jar and enjoyed what was left  – New favourite “Sweet Cream” from Earnest IceCream: 

On the snowed in days at home…

Perhaps the best time to catch on cooking videos and my reading: Masa’s Top Ten Superfoods

I’ve been following Chef Masa’s Youtube Channel and Facebook for quite a while now..I recently bought his latest cookbook and this will keep me busy for a while :

Also Contemplating and thinking….

Words to Live by: a meaningful posting found on a friend’s FB:

 

April 22nd, 2015 Radio Show

IMG_8884

Hi everyone!

Enjoying the spring weather?  I’ve been busy attending classes and redesigning my blog!  For the time being, you can find my updates only on Twitter (@GoldenApron) or Instagram (Mygoldenapron).   Stay tuned for changes coming soon!

I will be on Ms. Deborah Moore’s radio show on AM 1470 Fairchild Radio on April 22nd, 2015 at 10:30am sharp!

Below is the outline and the content is subject to change according to Ms. Moore and flow of program; I look forward to chatting with her about food and everything else (OO)

Fun on Fraser:

Between East 23rd Avenue and East King Edward Avenue:  Vancouver’s beloved Earnest Ice cream is already on this block; check out the Chinese vegetarian restaurant and french bakery!

Bodhi Choi Heung Vegetarian Restaurant: 3932 Fraser Street, Vancouver, BC (Closed on Tuesdays).

We don’t eat Chinese vegetarian food very often; certainly enjoyed their crispy fried taro roll, spring rolls and milk custard (picture not shown; nice hint of coconut); their sautéed pea sprouts were simple yet cooked to perfection; the magic lies within the vegetarian broth which they prepared, the dishes we’ve tried are flavourful and not overly seasoned.  Friendly atmosphere and great price range.

Delicious Deep fried Yuba wrapped Taro rolls and Spring Rolls - Chinese Vegetarian
Delicious Deep fried tofuwrapped Taro rolls and Spring Rolls – Chinese Vegetarian
Batard Boulangerie Cafe Moderne: 3958 Fraser Street, Vancouver, BC 

French country-style bakery which has a little of everything: fabulous seasonal baked goods (their Raisin Walnut bread was to die for),  you can stop by to have a light lunch or coffee and dessert: we thoroughly enjoyed their black forest cake in a jar with a nice cup of tea!  They also sell their baked goods at the Vancouver Farmers Market, check out their website for menu and information:

http://www.batardbakery.com/

Black Forest Cake in Mason Jar at Batard
Black Forest Cake in Mason Jar at Batard
Thai on Commercial Drive: 

Kin Kao – 903 Commercial Drive, Vancouver, BC (closed on Mondays), Eat in and Take out Available

I discovered this fine little gem on Instagram and went for a light brunch; we enjoyed the vegetarian congee (authentic Thai/Chinese flavour) and Pad Thai (remember to ask for spicy).  No reservations so get there early; and we will try their dinner menu next time!

I Love Congee!
Tofu and Vegetable Congee at Kin Kao’s Sunday brunch
Back to the West side: Au Comptoir,  2278 West 4th Avenue, Vancouver, BC

They have been following me on Twitter and I finally made it to the restaurant; an almost-perfect dinner from start to finish; check out their new spring menu, and remember no reservations (this seems to be the norm here in Vancouver for many small establishments).

http://aucomptoir.ca/IMG_5672

New in social media application: Zomato, recently launched in North America (bought out Urbanspoon): 

Now testing their new app!  It’s a restaurant app with instagram capabilities. My handle and profile from Urbanspoon has been transferred over, so follow me!

http://http://www.urbanspoon.com/c/14/Vancouver-restaurants.html.urbanspoon.com/c/14/Vancouver-restaurants.html

https://www.zomato.com/vancouver/restaurants

Upcoming events:

http://eat-vancouver.com/

I’ve already purchased tickets to two special events; can’t wait to update everyone next month!

TKC Japanese Gourmet kitchen by Guu: April 26th Dashi broth making class taught in English, you can find them on Facebook.