Fallin’ hard for “Lang Lang” Langley in the Fall

Beautiful Barn at Vista D'oro, Langley, BC
Beautiful Barn at Vista D’oro, Langley, BC

I have a feeling and I’m not concealing..Fall is the time for it..I open my eyes to see and let my heart discover…I have fallen…fallen hard for “lang lang” Langley in the Fall..

What is “Lang Lang”?  You’ll find out when you read to the end…

A beautiful Fall Day in Langley..self drive to a couple of locations recommended by Circle Farm Tour

Visited Vista O’Doro Farms and Winery (thanks to an earlier visit to Cafe Orso in Deep Cove I discover their fruit preserves)

http://www.vistadoro.com

http://www.circlefarmtour.com

http://www.the-preservatory.com

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Enjoyed a wonderful lunch at Bacchus Bistro at Domaine de Chaberton (our second visit to the winery and restaurant)…wonderful time with dear friends…

http://www.chabertonwinery.com

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a non-drinker visiting a winery…
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I had a spinach salad..and shared a pork rillette with brioche (picture not shown)…
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Visited the shop, walked the grounds for photos and enjoyed the fine weather..

Afterwards we went back to Fort Langley…(we were there back in May!)

http://www.cranberriesnaturally.com

http://www.tourism-langley.ca

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The Old and the New – Vintage Cars out and about
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Second visit to Cranberries Naturally this year! This time I picked up a bag of cranberry powder for smoothies 🙂
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Crossed the Jacob Haldi Bridge between Fort Langley and McMillan Island, home of Kwantlen First Nation
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Venturing out..we went into the Brae Island Regional Park…Along the Fraser River’s Bedford Channel

While back to our city life in Vancouver…

I went on a photo walk in downtown and gastown…enjoyed a virgin berry mojito at Mosaic Grill (Hyatt Regency) on the way…

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A storefront in gastown: It’s all about Love…

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Do you like Ramen? There’s another ramen ya in Vancouver: Tried Danbo Ramen (on West 4th Avenue in Kitslano); someone had extra noodles; we like the flavors.

http://www.ramendanbo.com

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Fukuoka style Ramen with Chashu; I added seaweed.

I just love walking to Granville Island…to shop and prepare for cooking and fun gatherings with family and friends on weekend..

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A quick stop to my favourite seafood place…picked up a snapper (and great cooking tips)…

http://www.seafoodcitygi.com

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Of course I have to take one home…

Had the day off on Thanksgiving (Thanks to my brother and sister-in-law’s invite!)…

Then I cooked up a storm for my friends..Broiled Snapper for my friend’s birthday dinner! Cover the snapper in coarse sea salt for 2 to 3 hours; wipe clean afterwards (do not rinse!). I lightly stuffed the fish with lemon slices, green onion and some ginger…Broil the fish in the oven for approximately 6 minutes on one side (it’s a 1.5 pounder), and 5 minutes on the other (thanks William for your great cooking tip)…Serve hot with oroshi (grated daikon) with yuzu ponzu and chopped onion.

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For another gathering with three lovely visitors, I made kabocha and edamame croquettes, I tried to replicate the dish I had at Kinome Japanese Kitchen (2511 West Broadway, Vancouver, BC) last month; ideas are everywhere and creative juices are flowing…

http://www.facebook.com/KinomeJapaneseKitchen

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Kabocha and Edamame croquettes, cooking method adapted from Just One Cookbook..They are baked, not fried!
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Beautiful purple tulips..I love all things purple bright and beautiful..

Thank you Seafood City : Not only did I get great fish and cooking tips always..

I am happy and thankful I have made new friends, met a chef (star struck and pretended to be cool)… and received an unexpected gift (Thanks Brian!)..King Sauce…found Betty King Sauce on Instagram and we had a few exchanges!

http://www.bettykingsauce.com

http://www.facebook.com/bettykingsauce

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Made myself a tomato-dashi broth udon noodle and had it with King Sauce..it’s wicked good!  Going to try it with hotpot very soon!

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Because of “Chef”, I found out there’s a new Japanese restaurant on Fraser…Masayoshi Sushi (4376 Fraser Street (at E. 28th), Vancouver, BC)..Remember a few months ago I talked about Fraser Street, this sushi bar is right in my favourite area (around E. King Edward).

We had their nigiri sushi (shima aji, scallop, hamachi, tai (snapper)), loved their kimpira gobo (burdock root, it’s a stroke of genius by adding almonds, hazelnuts), enjoyed their smoked salmon salad (see picture below)…Excellent service by Tomo-san, he was very attentive and informative. Reservations highly recommended (omakase must be booked 3 days in advance as they include seasonal ingredients for their cooked food).

http://www.facebook.com/masayoshisushi

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Smoked Salmon Salad with papaya, apple, a hint of shiso, egg yolk kimizu (egg yolk and vinegar)…

Good Reads: heated debates?

WHO Reports on “Meat is linked to higher cancer risk” 

http://www.theglobeandmail.com/life/health-fitness/health/five-questions-about-the-whos-cancer-causing-meat-announcement-answered/article26982884/

I have yet to see Lang Lang (ha!) in concert, I saw Chris Botti instead 

To End in a “high note” (pun intended)…

I know one is a world-renowned pianist and the other a pop/jazz trumpeter…thanks Mavis for your invitation to the Richmond General Hospital Benefit and Gala…it was definitely an eye opening experience.

IMG_9092 In life all things and encounters happen for a reason….Grateful and Thankful always…Whatever will be will be.

So What is “Lang Lang”? It’s “Bright/Happy” in Mandarin; “Pretty Pretty” in Cantonese (OO)

A Sweet and Savoury September

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Peggy’s Point Lighthouse

A Sweet and Savoury September..and a dream came true…”if it has to be, it is up to me”

Sharing: I had the best time learning how to make relish and canning with Jo and friends..

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A humbling and fulfilling experience as Kitchen Help Volunteer at Union Gospel Mission..

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Visiting friends and kids: Homemade kid friendly sushi salad lunch at home…

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Lunch with old friends and kids at home : A homemade kid friendly sushi salad – sushi rice, canned tuna+shredded crab meat+kewpie+Ojai lemonaise, boiled egg (or Japanese egg omelette), braised shiitake mushrooms, Japanese pickled radish (takuan) and seaweed. Broccoli and radish salad with ginger apple dressing, store-bought salt pepper roast chicken.

Had a fabulous dinner with hubby at Kinome Japanese Kitchen (2511 West Broadway, Vancouver, BC), this picture was published in the Province Gastropost Vancouver!

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Japanese pumpkin (kabocha) and edamame Korokke (panko crusted) with side salad at Kinome Japanese Kitchen

Dear friends delivered the Wickedly delicious creme brulee from Crackle Creme (245 Union Street, Vancouver Chinatown) to our home:

http://www.cracklecreme.com

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Take your pick: Yuzu, Salted Caramel, Vanilla Bean or Organic Matcha ?

And a travel dream came true – Snapshot by the Sea: My Maritime memories in Halifax, Nova Scotia (sneak peek of upcoming blog post)

http://www.novascotia.com

2.5 hours of Fun and Tasty Downtown Somo (South of Morris Street) Food Tour with Local Tasting Tours (Thank you Emily!)

http://www.localtastingtours.com

http://www.storiesdining.com

http://www.selwoodgreen.com

http://www.cafechianti.com

http://www.smilinggoat.ca

http://www.theuncommongroup.com

http://www.foxhillcheesehouse.com

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Cherry Yogurt Gelato at Seaport Farmers Market – Foxhill Cheese House
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Smiling Goat Coffee and Pastry (15 ingredients) and Mexican Chiapas Coffee
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Pan Seared Rice paper wrapped scallop at Stories

Delicious seafood risotto at The Bicycle Thief Italian Restaurant…

http://www.bicyclethief.ca

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After dinner stroll along the sea walk….

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A dream came true: I made it to Peggy’s Cove!

http://www.grayline.com

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Beautiful and quaint…beyond words can describe
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Scotsman and the lobster

Simple and delicious lunch at Mckelvies: Pan seared Local rainbow trout with tarragon sauce 

http://www.mckelvies.com

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One hour harbour cruise on Tall Ship Silva (old pirate ship) around the harbour:

http://www.tallshipsilva.com

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An old pirate ship: the brave and strong can try to pull the sails

A quick visit to the Nova Scotia Art Gallery: do you know who is Maud Lewis? She’s a famous Canadian folk artist, we learn something new every day…

http://www.artgalleryofnovascotia.ca

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Lobster roll (yes more food) at Seaport Farmer’s Market

http://www.halifaxfarmersmarket.com

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Goldwater lobster shack at the Seaport Farmers Market
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Lobster roll: Fresh baked bun and home made mayo with succulent Nova Scotia lobster meat..

And on my way home…quick stopover in Toronto to visit an old friend…and a quick visit to the St. Lawrence Market..yes it’s all about friendship and food..

http://www.stlawrencemarket.com

http://www.upexpress.com

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St Lawrence Market, Toronto
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Lunch at Le Papillon on Front: Love the spinach salad with feta and raspberry vinaigrette, I also enjoyed their Jean Pierre crepe (broccoli, spinach, onion, feta, tomato sauce – picture not shown)

When I returned to Vancouver…we enjoyed an Italian meal with my friends, Peter (@pastaboypeter on twitter) and James (house historian) who now lives in Italy and came back for a visit..

Stringozzi (shoestring fresh handmade pasta at home), bruschetta with concord grape compote/ricotta/pancetta bits and mozzarella di buffala with cherry tomatoes, salt baked sea bass, Avonlea cheese from PEI, warm savoy cabbage salad

http://www.seafoodcitygi.com

http://www.cioffisgroup.com

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Beautiful sea bass from Seafood City, Granville Island, my favourite seafood shop. 400F and 20-25 minutes later..

Warm Savoy Cabbage and radicchio salad, with toasted pine nuts, dried cranberries, fried pancetta bits (optional for non-vegetarians), shavings of Parmesan Reggiano with home made Manuka honey balsamic vinaigrette,  I took the main elements from the salad I had at the Bicycle Thief (Halifax Bishop’s Landing) and added my own touches, recipe coming!

http://www.eatlocal.org

http://www.cranberriesnaturally.com

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Homemade Warm Savoy Cabbage and Radicchio Salad

And today I’m on AM 1470 Fairchild Radio Ms. Deborah Moore’s show sharing my experience with all of you..Thank you Deb M for having me on your show, and thanks everyone for tuning in!

My wish for everyone: La Dolce Vita.

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