WABI SABI Workshop: Imperfections and the Art of Letting Go at Eikcam Ceramics

Form to Feast: time to eat!

Embrace life as is…

I can see flaws and imperfections

I can see them so clearly..

Not expecting perfections

Not trying to be perfect

Be grateful, courageous and compassionate

Give Love and Kindness

To be the best I can be

And more than what I am (OO – the unknown Golden Apron)

I attended a three weekend”Form to Feast” free hand building pottery workshop, learning from the lovely Grace Lee (Eikcam Ceramics), a local artist whom I’ve long admired and collected a few pieces of her work; it was a dream come true.

I have dabbled into pottery on and off for a few years now;  the series of classes I’ve taken were taught by the fascinating Maggie Boyd at local Vancouver Community Centres (through Parks Board, she now teaches at her studio and very well established in the local art community).

Making my own pottery was a natural progression; the concept of serving my food on my own earthenware is a more complete form of self-expression, and to share them with my family and friends, is my full expression of my love for them.

The theme is Wabi Sabi , a Japanese aesthetic centred on beauty of imperfection. Ha Interesting and foreign concept to someone like me, who at times (many times my sister would say) could be so “fixed” in my ways.

The first Saturday was spent “kneading” the clay and shaping our pieces; due to time constraints the clay was well already prepared ahead of time so we actually dived into the creative process swiftly; the second week when we returned Grace already had all our pieces fired up and ready for glazing; and the final class, we just returned to pick up our pieces and enjoyed a Korean Bossam (Pork Belly) feast prepared by our teacher, and shared with our fellow classmates (from two sessions), served on our own creations.

The class took place in Grace’s tranquil studio (love your space) in East Vancouver (Venables area). The class  consisted of a small group of creative and accomplished individuals (many entrepreneurs), these days instead of exchanging business cards, phones came out swiftly and Instagram handles were exchanged and now we are connected!

The class was very informal and free-flowing: Grace gave us the instructions, then leave us to work freely and provided us with guidance when required.  She was very encouraging and readily answer our questions.

The sessions were filled with lots of carefree exchanges and laughter; the atmosphere was so relaxing and certainly sparked lots of creativity, I truly enjoyed every moment.

On the last Saturday when I got to the studio and saw my finished pieces, I was elated;  the sense of fulfillment and excitement were beyond words can express.  They are so different from what I’ve always liked ….yet I like them so much…

Perhaps somehow over the course of time my perspective has changed, and through this experience I was able to see it more clearly.

Precious memories: centerpiece from 2016 Dinner Party YVR and my Wabi Sabi plate

The little verse I wrote  pretty much sums up what I have learnt and how I feel…

Perfection and Imperfections….as in life, a work in progress.

If you are ever interested in trying out pottery, Grace’s short-term workshops are wonderful options, check the future schedules through her website.

Grace, thank you very much again for your guidance and encouragement; I am so grateful to have the opportunity to attend your workshop, see you again very soon…감사합니다.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

February 2018: OOOH (Oink Oink Oink..Hibernate)

They are cute and tasty: Dessert Buns at Fortune Terrace Chinese Restaurant, special Lunar New Year Feast

February was filled with family visits and gatherings with friends celebrating the Lunar New Year. There were new discoveries and return visits to old favourites and some long forgotten places, all filled with pleasant little surprises.

OINK OINK OINK:

So Hyang Korean Cuisine: Perfectly grilled mackerel for me and Korean Galbi (beef short ribs) for him; tasty authentic cuisine on Fraser Street at reasonable prices.  

 

Lunar New Year Feasts at Fortune Terrace Chinese Cuisine and Red Star Chinese Restaurant:  Great Food and Fun times:  A huge thank you to my zumba classmates (you know who you are) for arranging these special dinners (OO)

Highlights from Fortune Terrace Chinese Cuisine (Richmond, BC)

Special banquet order: crispy and succulent roast pig, served with chinese pancakes
Scallop Fried Rice
Fried crab claws

And from Red Star 

Sauteed prawns in “mayonnaise” sauce
Birthday baos

And when family is in town..the chow down continues…

I think this is the greatest pork meatball dipping sandwich ever…Au Petit Cafe (4851 Main Street, Vancouver)
Tangram Creamery:  Kombucha and Daifuku mochi with Matcha icecream (2729 Arbutus Street)
Finally a return visit to RAISU  –  Crispy Ebi Fry (2340 West 4th Avenue, Vancouver, BC)
Tetsu Sushi Bar: Do you like Chopped Scallop Temaki?  We Love their unagi rice, udon and sushi (775 Denman Street, Vancouver, BC)
Finally I had the Zen Minami Lunch set – I was “set” for the day – Minami (1118 Mainland Street)

HIBERNATE:

It’s NEVER too cold to have icecream and No I did not finish the jar by myself , I only scraped the bottom of jar and enjoyed what was left  – New favourite “Sweet Cream” from Earnest IceCream: 

On the snowed in days at home…

Perhaps the best time to catch on cooking videos and my reading: Masa’s Top Ten Superfoods

I’ve been following Chef Masa’s Youtube Channel and Facebook for quite a while now..I recently bought his latest cookbook and this will keep me busy for a while :

Also Contemplating and thinking….

Words to Live by: a meaningful posting found on a friend’s FB: