WABI SABI Workshop: Imperfections and the Art of Letting Go at Eikcam Ceramics

Form to Feast: time to eat!

Embrace life as is…

I can see flaws and imperfections

I can see them so clearly..

Not expecting perfections

Not trying to be perfect

Be grateful, courageous and compassionate

Give Love and Kindness

To be the best I can be

And more than what I am (OO – the unknown Golden Apron)

I attended a three weekend”Form to Feast” free hand building pottery workshop, learning from the lovely Grace Lee (Eikcam Ceramics), a local artist whom I’ve long admired and collected a few pieces of her work; it was a dream come true.

I have dabbled into pottery on and off for a few years now;  the series of classes I’ve taken were taught by the fascinating Maggie Boyd at local Vancouver Community Centres (through Parks Board, she now teaches at her studio and very well established in the local art community).

Making my own pottery was a natural progression; the concept of serving my food on my own earthenware is a more complete form of self-expression, and to share them with my family and friends, is my full expression of my love for them.

The theme is Wabi Sabi , a Japanese aesthetic centred on beauty of imperfection. Ha Interesting and foreign concept to someone like me, who at times (many times my sister would say) could be so “fixed” in my ways.

The first Saturday was spent “kneading” the clay and shaping our pieces; due to time constraints the clay was well already prepared ahead of time so we actually dived into the creative process swiftly; the second week when we returned Grace already had all our pieces fired up and ready for glazing; and the final class, we just returned to pick up our pieces and enjoyed a Korean Bossam (Pork Belly) feast prepared by our teacher, and shared with our fellow classmates (from two sessions), served on our own creations.

The class took place in Grace’s tranquil studio (love your space) in East Vancouver (Venables area). The class  consisted of a small group of creative and accomplished individuals (many entrepreneurs), these days instead of exchanging business cards, phones came out swiftly and Instagram handles were exchanged and now we are connected!

The class was very informal and free-flowing: Grace gave us the instructions, then leave us to work freely and provided us with guidance when required.  She was very encouraging and readily answer our questions.

The sessions were filled with lots of carefree exchanges and laughter; the atmosphere was so relaxing and certainly sparked lots of creativity, I truly enjoyed every moment.

On the last Saturday when I got to the studio and saw my finished pieces, I was elated;  the sense of fulfillment and excitement were beyond words can express.  They are so different from what I’ve always liked ….yet I like them so much…

Perhaps somehow over the course of time my perspective has changed, and through this experience I was able to see it more clearly.

Precious memories: centerpiece from 2016 Dinner Party YVR and my Wabi Sabi plate

The little verse I wrote  pretty much sums up what I have learnt and how I feel…

Perfection and Imperfections….as in life, a work in progress.

If you are ever interested in trying out pottery, Grace’s short-term workshops are wonderful options, check the future schedules through her website.

Grace, thank you very much again for your guidance and encouragement; I am so grateful to have the opportunity to attend your workshop, see you again very soon…감사합니다.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Raincouver, Love you to the Moon and Back

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Gastown in the Rain; beautiful as ever

“Raindrops keep falling on my head…I ain’t gonna stop the rain by complaining.

I’m dancing and singing in the rain…why am I smiling?

Because I am living a life full of you.” – I love Vancouver.

Brunching in “Raincouver”….walking in the rain in Gastown and brunching at L’abattoir…it’s always great to revisit old favourites.

http://www.labattoir.com

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Enjoyed the wild mushroom Quiche!!

Attended our friend’s wedding (congratulations Bryan and Adelphie) on Halloween (that’s a first!!)


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Spent time cooking and experimenting at home….

My take on “Fish without Chips”: Baked lemon pepper panko crusted cod : Last month I adapted Just One Cooking’s baked croquettes method and made some fabulous kabocha edamame croquettes at home; using the same stove-top browning method to prepare the panko (a little olive oil and medium low heat on a frying pan), I encrusted the beautiful cod I got from Seafood City (Granville Island Public Market) with lemon rind browned panko mix (flour/egg/panko), baked the fish in 350 degree F oven for approximately 10 minutes..served piping hot on a homemade relish mayo sauce (OJAI lemonaise + greek yogurt + homemade relish)…now I just have to get those “yam fries” in next time (OO)

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It has been a while since I made Saba (mackerel) Soboro (Flaked Mackerel with carrots, onions and scrambled egg, check my recipe posting in the archives February 2014)…This one is for you: Shin, Teru and Rinka, we miss you!

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http://www.seafoodcitygi.com

http://www.granvilleisland.com

Life is always full of wonderful little surprises and always give us something to think about: GROW – COOK – SHARE – ADVOCATE

Two months ago I entered and won the Gastropost Vancouver “Good Food Changes Lives” contest via Instagram with my savoy cabbage salad photo.

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Warm Savoy Cabbage and Radicchio Salad with toasted pine nuts, dried cranberries, pancetta bits, parmesan Reggiano and a drizzle of homemade honey balsamic vinaigrette (1 Tablespoon manuka honey, 2 Tablespoon balsamic vinegar, 1/4 cup extra virgin olive oil, sea salt and black pepper season to taste)

The most meaningful prize gift basket came in early November; thank you thank you thank you Gastropost Vancouver and Community Food Centres Canada for your truly inspirational handwritten message and thoughtful gifts; I’m inspired to share my table and make a difference.

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http://www.vancouver.gastropost.com

http://www.cfccanada.ca

We are always learning something new: 

My friend PPQ and I attended a Nutrition Education Seminar hosted by the BC Cancer Agency two weeks ago at their Vancouver Research facility. The presentation by key speaker Ms. Desiree Nielsen RD is  informative and delightful (she’s a lovely speaker); Ms. Nielsen provided 10 simple steps to “unjunk our diets”, her insights and guidelines are geared towards preventing inflammation and general overall health improvement for everyone. I’m planning to read her book “Unjunk your diet” and research further..

http://www.desireerd.com

And when the “dining” stars were alignedPosh Noshing at Torafuku, the #CoolestCatOnTheBlock (958 Main Street, Vancouver tel 778-903-2006)

Finally we made it to Torafuku, “brick and mortar” location by the creators of Le Tigre food truck 

2 cocktails for him + 1 mocktail for me + 4 great dishes + 1 scrumptious dessert + great service +  friendly conversation with the bartenders = We will be back

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Gone Fishing – My favourite dish
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YUM! Vegetarians only – crispy mochi, seasonal veggies, mozza, torched mayo

Back to Ramen Butcher in Chinatown..this time for tsukemen (Check out their campaign specials on instagram)

http://www.theramenbutcher.com

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Tsukemen with Japanese char siu

Although my heart goes out to Paris...

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There’s always lots happening in my city:

http://www.vancitybuzz.com

http://www.eatlocal.org

Can you decipher the message? It echoes my sentiments towards “Raincouver”…

(Maggie, thank you for being the coolest teacher)

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LOVE YOU TO THE MOON AND BACK….