On Wednesday March 23rd I will be on Ms. Deborah Moore’s radio show on Fairchild Radio 1470 at 10:30am sharp! Here’s an outline for the program (subject to change and not in particular order)!
If you have any feedback or recommendations, I would love to hear from you! Drop me a line anytime at email@example.com (OO)
Bon Appetit and Saveur:
As a Vancouverite, I am so proud some of the best eats of our beloved city is featured in the March 2016 issue of Bon Appetit Magazine!
As for Saveur magazine, I read a truly inspiring article by Francis Lam on Ms. Sonoko Sakai: Sonoko Dreams of Soba.
I adapted Ms. Sakai’s recipe and made my own version of soba salad, check my March 21st, 2016 recipe posting!
My first ever formal sushi making class: Taka’s Sushi Making class at Nikkei Heritage Centre (separate blog post coming soon)
Earlier this month I took a class with my food buddy Jo; it was a very humbling and wonderful learning experience. I’m registered to take another class on April 02! It’s all about technique and patience:
Taka-san’s contact: firstname.lastname@example.org
Facebook: Taka’s Sushi Class
Where to buy fish for sashimi/sushi (as recommended by Taka-san; they are also two of my favourite shops in Vancouver)
Kombucha and Salad Lovers: Field and Social in Downtown Vancouver (separate blog post coming)
A dinette fit for Royals: Royal Dinette
Getting ready for Dinner Party YVR: April 9, 2016
A tour for hobby chefs at sponsor Whole Foods on Cambie; and upcoming March 31 “huddle” – get together with other hobby chefs, sponsored by Cressey
It was fun to meet Annika, organizer of the event and a few other hobby chefs! Whole Foods Cambie’s concierge Ms. Lucia was absolutely personal and wonderful; she took us on a one hour tour and sample different citrus fruits, maple smoked salmon and cheese platter! Did you know there’s actually a cheese sommelier in the store?