July 2018: FIFA…VIVA…

Hand in Hand my hand is your hand – unknown Golden Apron, posted on Canada Day.

How’s your summer?  It has been very hot here in Vancouver and I’ve been looking for different remedies to combat the heat….

On July 25 I will be on Ms. Deborah Moore’s radio show on AM1470 Fairchild Radio 1030am sharp; I will be sharing some of this month’s highlights.

I would love to hear your suggestions and recommendations; email me at goldenapron@gmail.com.  Meanwhile catch up on Instagram for most updates (OO)

FIFA Fever: Rosemary Rocksalt Bagels with Croatian Pork Pate

Did you catch the FIFA World Cup?   Honestly I was never a big soccer fan and I only started to understand soccer a little better since I went to an actual Whitecaps game last year.  We were invited to my food buddy Moto’s house for a fabulous brunch and watch the Croatia vs Russia quarter finals; I was looking for something fitting to bring.. I was in Commercial neighbourhood found Rosemary Rocksalt Bagels (obviously I didn’t know they are there) and picked up half a dozen of Montreal style bagels of different variety; they were fresh and soft with crunchy bits..First impression?  We like them, 4 people ate half a dozen of bagels..For sure I will return to their Main Street location to try out their bagel sandwiches sometime.

 

We paired the bagels with a creamy Croatian Pork Pate and pickles, picked up from Piast, a European Bakery and Delicatessen on Cambie (and 16th Avenue)…it’s a small little shop which has been around for a long time..

see the little can of pate? It comes in such a good small size…nothing goes to waste

 

Aburi and Vegetable sushi @ Eat at Yui (102-1185 West Georgia Street (Georgia and Bute)

As a pure sushi lover who has a tremendous respect for Japanese cuisine and food culture; the idea of “vegetable sushi” somehow never sat quite well with me. however after my visit to Eat at Yui, the experience has changed my mind.

This little shop opened in May 2017 and it is tucked away within the Vancouver downtown core, located on ground floor inside a commercial building.

Known for their aburi sushi at affordable prices, we had a feast and ordered quite a few items to sample their offerings: their Yui salad, their signature Salmon, Ebi and Tai Oshi, plus their newly added Gindara (sablefish) Oshi, plus a few pieces of their vegetable sushi.

My favourite: Ebi Oshi with a citrus and ume zing!
Salmon Oshi was also tasty : 6 pieces for $12.00

The vegetable sushi was beautifully prepared and the knife work was immaculate; the eggplant cooked and slightly charred (aburi) to perfection with the miso, the asparagus was served with a herbed pesto (I tasted cilantro),  and the tomato gunkan sushi, slightly charred and added a hint of mayo, the small cherry tomatoes were cut in a perfect bite size and they were bursting with sweetness, it was put together so nicely and easy for the diner to enjoy.   The sushi was put together with care and thoughtfulness, it showed great skills and respect.

They are open for lunch and dinner (except Sundays), they do close early because of operating hours of the commercial building.  The service was friendly; it is a small space and they are busy.  This is definitely not my first and last visit; I will have to pop by sometime to try their lunch items.  As for parking, your best bet is probably on Robson or Alberni Street, then walked down to West Georgia (it’s right at the corner of Bute and Georgia).

 

Kerrisdale a dessert heaven? Dear Fro and Nana’s Greentea

The Kerrisdale neighbourhood seems to be going through many transformations, slowly yet surely evolving into a younger and vibrant hood and I am so surprised there is such an abundance of Asian dessert places choose to open in this traditional English neighbourhood.

Met up with WhatJoAte at Dear Fro (2070 West 41st, west of West Boulevard) where we shared a mango ice-cream bingsoo and I enjoyed it!   The ice was fine and smooth, the mango was sweet; sometimes it pays off to give the small neighbourhood places a chance.

Usually I am not easily swayed by what is popular or being showcased on Social Media; with all the hype surrounding Nana’s Green Tea I did pay a visit last weekend to find out what it is all about. A Japanese brand famous  for their matcha desserts, I tried the Hojicha  (my personal favourite Japanese tea) Parfait with warabi mochi, red bean, hojicha ice-cream, hojicha jelly and corn flakes…I savored every bite and finished the entire dessert by myself, although I could do with less red bean, it’s strictly a personal preference. The shop operates 7 days a week, the lineup could be quite long; I was there on a Saturday afternoon around 1530 and waited for 15 minutes, limited seating available for dine in.

Sunny Days easy hikes and walks: West Vancouver, Squamish, White Rock and Langley

Working hard to get back into my walking exercise regimen, particularly during the summer months where the weather is so fine;  I try to go outdoors as much as possible!   During the Canada Day weekend when my cousin and wife were visiting from New York, we headed to Sea to Sky in Squamish and Whytecliff Park in West Vancouver.

Last weekend I spent time with my food buddies in Crescent Beach, White Rock and Derby Reach Regional Park Trail in Langley, we logged 17000 steps (some briskwalking involved!) for the day!

Here are some photos taken during our outdoor excursions:

Check out my May 2017 related blog post 

Whytecliff park: stunning views
Horseshoe Bay – we stopped by before heading to WhyteCliff Park
I love taking close up shots of plants…
Taken by the park where most people hang out – lots of picnickers on the day!
Crescent Beach, White Rock – Enjoyed a simple lunch at Hooked by Fish – view from the restaurant’s patio , beautiful blue skies
Baked cod and a side order of taro chips with guacamole and tomato salsa
Further down by the beach, there was a flight of stairs which lead to a main road – we found the love locks!
Derby Reach Regional Park Trail : Peep a boo view along the trail

 

Something to Think about: Going greener…

Are you trying to go greener?  I have been thinking more about this subject over the universal concerns we shared on climate change; gradually I have already reduced the usage of plastic bags, take out boxes, and now trying to more unnecessary packaging.

Recently a new concept (no packaging) grocery store Nada has opened on East Broadway (by Fraser) and I just picked up a couple of beewax muslin cotton food wraps; I am going to use them to wrap my lunches and snacks and see how they fare, review coming up in the next couple months and see how I can establish a new habit!

Any other suggestions?  I would love to hear from you, please email me at : goldenapron@gmail.com

Pretty bee wax muslin cotton food wraps – and a stainless steel straw from Nada.

 

 

July 2017 : Oh My Time Flies

Beautiful evening at Iona Beach Park

Oh my it is almost the end of July and I have been on “hiatus” since late May!  I just cannot believe three months have gone by already since I left my full-time job; particularly the past two months it has been a trying period, adjusting to changes in routines, schedules and lifestyle.  While I am still contemplating and planning exactly what I will be doing next, I am very glad I took a leap of faith and go on this much needed break (OO).

How’s your summer so far? I have been enjoying my “staycation” here in Vancouver, summer time is the best season to stay here!   The past two months were filled with out-of-town friends visits, which is the perfect excuse (as if I need any) to go around town searching for new attractions and good eats!  I believe if you are at least 90% good most of the time with your regular diet, there is a little room for other enjoyment and occasional indulgences.

On Wednesday July 26th I will be back on Ms. Deborah Moore’s program on Fairchild Radio 1470 1030am sharp; thank you in advance for tuning in!  I also want to thank my audience who take their time to send me email (goldenapron@gmail.com) with questions or suggestions, I really love to hear from you!

 Brisk Walking activity at Iona Beach Regional Park  (Richmond) and Pacific Regional Park Trail (Vancouver – UBC) – (Easy Trails)

Brisk walking is our favourite outdoor activity during the summer months; one of our favourite places to visit is Iona Beach regional Park (picture above); the jetty unmarked trail stretches 4 km (one way) along the mouth of Fraser River and it is a very easy walk.  We love to go particularly in the evening to catch the beautiful sunset and evening breeze; during the day there are sightings of herons along the way.  The jetty trail is a open area so it may get a little windy at times, so you must go prepared with proper outdoor gear and lots of sun protection.

Sunset at Iona Beach: planes flying into Vancouver Airport for Landing

Recently we decided to re-discover the UBC area and on one hot Saturday afternoon, we went for an easy hike in the forest at the Pacific Spirit Regional Park, located at the UBC Endowment Lands (5495 Chancellor Road, Vancouver, BC).  The trail gate is located at West 16th next to Camosun Park, the network of trails contained in more than 750 hectares of forest.  Free parking is available along West 16th Avenue, the signs inside the forest are very easy to follow and it is a very popular trail amongst local residents.    It is advisable to check the map to predetermine your route and decide how far you would like to go, and mark the location of the park’s exits.  We lost track of our direction and “exited” so far off , we ended adding a lot more steps to our count, trekking along 16th Avenue (lol).

Cooling down in the forest – Pacific Spirit Regional Park

Asian Cuisines and Small Eateries in Vancouver:

Delicious Pad Thai and Friendly Service: Sen Pad Thai at Granville Island (1666 Johnston Street – inside Loft, across from Public Market)

Sen pad Thai is the newest addition to award-winning Chef Angus An’s roster (Maenam, Freebird, Longtail Kitchen, Fat Mao Noodles) in Greater Vancouver. Located inside the Net Loft across from Public Market, this wonderful fast food stall opened in May 2017, the menu offer different pad thai dishes, variety of Thai small bites and drinks.

The pad thai was meticulously prepared, filled with really fresh ingredients and “Wok Hei” (breath of the wok) – a term which refers to flavors and tastes imparted by a hot wok for stir fry dishes!  It was hot (fresh from the wok), tangy (from the tamarind), bright (juice from the generous slice of lime), crunchy (peanuts and fresh sprouts) and smooth ( noodles and eggs were cooked perfectly); for those who love to add more spiciness, the condiments are ready for your perusal on their counter.  The staff was friendly and helpful; if you are unsure what you would like to try, just ask them for recommendations (which I did for my second visit) and they will happily oblige.   Because the dishes are prepared “a la minute”, there is a little bit of a wait time and it is all worth while.  Tables are located near the stand, or you may just want to bring your tasty noodle box outdoors, enjoy an authentic Thai dish and the fine Vancouver weather at the same time.

http://www.senpadthai.com

Classic pad thai with tamarind: authentic and fresh tasting

A lot of small eateries have been popping up lately in Vancouver, scattered all around our beloved city in different districts; the latest addition at the edge of Gastown is a Korean eatery named Haru Korean Kitchen (324 Cambie Street, next to the ever popular Meat and Bread (Porchetta sandwiches!). 

Namul Vegetable Bibimbap and Their House special Cold noodle (with wasabi sauce) and a side order of pork belly; Special came with “ban chan” (egg, potato salad, kimchi)

Three weeks ago I paid a visit with my little friend JT who loves to eat Korean food; we shared a namul vegetable bibimbap with gochujang and their house special cold vegetarian soba set (bibim guksu) with lots of fresh vegetables in a wasabi sauce, came with a small plate of steamed pork belly  .  Our favourite was definitely the noodle which was so refreshing and the wasabi added a nice little “kick” to the citron soy sauce. Their menu is very home style and simple, marking very clearly the choices (vegetarian/vegetarian option/spicy) and sauce options (gochujang, gang doenjang (miso) and citron soy sauce) are available.  The service was adequate (small restaurant with less help and it’s fairly new), reservations available (which is very rare these days) and I would love to return sometime to try their bingsoo and other korean family classics (japchae).

http://www.harukoreankitchen.com

Lunch BBQ at Dolpan Korean BBQ Restaurant ( 3779 Sexsmith Road, Richmond)

http://www.dolpanbbq.com

With mostly homestyle Korean eateries popping up in the Greater Vancouver area, it is quite a change to see the opening of a small authentic Korean BBQ restaurant in Richmond.  Located inside the Continental Plaza shopping mall which is mostly filled with Chinese eateries, I wouldn’t have known about this little place if it is not because of Instagram; apparently Dolpan has been opened for a while!  If you wish to give this place a try, go for lunch as their lunch BBQ set is great value ($15 or $20 per person),  my favourite part is their servers actually help to cook the meat at your table!  I had the pork set (jowl/belly) with lettuce wrap and it came with very delicious side dishes (potato, kimchi radish).  Other hot plates (pre-cooked meats in kitchen) and Army Based hotpots (budae jjigae) seem to be very popular amongst the lunch diners; service was prompt and attentive, reservations are available.

Volcano egg and BBQ meat (pork set): My first visit for dinner with my friend JT

Sunday brunching at MaknMing (1629 Yew Street, Vancouver) 

http://www.maknming.com

Chefs Makoto Ono and Amanda Cheng’s MaknMing in Kitslano is now open for brunch on Sundays till September 03rd, 2017;  this “small team big heart” eatery which opened at the end of 2016 is quickly becoming my newest favourite brunch spot:  I have tried their special Lobster Hollandaise Eggs Benedict which I wanted to purchase a “bucket” of the flavorful and silky smooth hollandaise to take home; on a separate visit I had their “wickedly” clever indulgence, the Krispee Challah french toast (rice krispies in the batter, served with toasted coconut blueberry compote and honeycomb)….speechless and in awe with their creativity!  Their brunch menu is finely edited with a few items, I do recommend bringing a few friends and order different plates to share. The service is impeccable (Thanks Christina for your recommendations), parking could be a little bit of a challenge however it is so close to Kits beach, so park anywhere, enjoy the fabulous brunch and walk it off afterwards (OO).

Cheers! Special Ice Tea and I love how the “oversized” ice cube
Lobster Hollandaise with spot prawn Eggs Benedict….Special on their menu and I want a bucket of the sauce…
Krispee Challah French Toast with toasted coconut, honey comb and blueberry compote

Desserts Desserts Desserts: “Mochiffle” at Baker and Table (6414 Fraser Street) and “Little Plant” from Bubble Bear Cafe (8051 Granville Street, Vancouver)

If you have been following my blog and instagram, you will know I love savory foods and rarely eat desserts (I did bake a cheesecake with my friends over the weekend, my first!).  I recently found these two desserts which I quite enjoy: Mochiffle from Baker and Table (remember the little bakery cafe which I mentioned a couple months ago?) and “Little Plant” Egg Custard pudding from Bubble Bear Cafe (Bubble Tea place on Granville opened a few months ago); the mochi-waffle combination is addictive and it is gluten free, it has a very nice chewy bite and you must add the ice-cream and the red bean!  As for the egg custard pudding, I really like the texture of the soft silky pudding and oreo bits (looks like “dirt” hence the name “little plant”.  Baker and Table’s owner Hitomi-san and Bubble Bear Cafe’s owners Maureen and Danny are very nice and helpful people, pay them a visit for lunch or snack and ask them for recommendations!  Baker and Table also offers vegetarian curry and sandwiches  (together with her famous melon pans and yuzu cheesecakes) , and Bubble Bear Cafe offers a small selection of delicious savoury bites (spicy wontons, meat floss egg rolls) and a variety of bubble teas and slushes (great for summer!) at very reasonable prices.

http://www.bakerandtablecafe.com

Bubble Bear Cafe – FB page available for menu and photos

Mochiffle with red beans and icecream from Baker and Table

 

“Little Plant” – light custard with Oreo sprinkles from Bubble Bear Cafe

 

 

May 2017: Come What May……

The month of May….

With no expectations and no set plans for the time being…

I took each day as is…reflect, cherish and enjoy..

Come What May…

Playing Tourist in our own town: Vancouver Foodie Tours’ Granville Island Market Tour, Stave Falls and Sewell Marina’s Sea Safari 

Have you ever walked around in your own city as if you were a tourist?  My hubby and I love doing this in Metro Vancouver especially during the spring and summer season!  As our beloved city is growing rapidly, very often we are very surprised by how quickly it changes, how much there is to see, and how little we actually know about our hometown.

For the past 3 years we are very fortunate to be participants in the Destination BC’s Tourism Challenge program ; every year over 20,000 tourism industry participants are invited to experience Vancouver and BC region to enrich their knowledge in order to share their experience with visitors from around the world.

Since the end of April,  we had such a blast going around town and took part in some activities/tours which I think even locals would enjoy…

Vancouver Foodie Tours’ Granville Island Market Tour:

A fun, informative and tasty Sunday morning spent with 14 others and our wonderful tour guide Tracy at Granville Island Market, making stops and sampling tasty bites at Edible Canada, JJ Bean, Terra Breads, Oyama Sausage and Co (charcuterie 7 types), Benton Brothers Cheese, #1 Orchard (Apple) , Granville Island Tea Co (their famous chai tea) and Lee’s Donuts (freshly made!).

First Stop at Edible Canada – Roasted vegetables
Charcuterie from Oyama Sausage and Co. : 7 types for tasting!
Ever had a fresh made donut?

We were introduced to these wonderful local vendors and see the best they have to offer, at the same time we were learning a bit about the history and establishment of the Public Market.  I often attend cooking classes and this is my second food walking tour (first one back in September 2016 in Halifax)! Thank you Tracy and Vancouver Foodie Tours for the wonderful experience!

http://www.foodietours.ca

Sewell Marina’s Sea Safari:  Beautiful Howe Sound – sights and sound of the sea

Christie’s Islet – Bird sanctuary

Sewell Marina’s Sea Safari is very enthralling guided tour: Boarding the 30 feet rigid and sturdy inflatable boat at beautiful Horseshoe Bay,  we  took the 1630 tour (last one of the day the Circle Tour) and spent 2 hours soaring through the stunning Howe Sound waters, taking in the beautiful scenery (Anvil Island, Gambier Island, Lions Bay, Mystery Falls, Christie’s Islet, Bowen Island just to name a few), admired the mighty coastal mountains and enjoyed the sightings of wildlife (bald eagle, seals), all from a safe distance !

Our tour guide Casey was very friendly and knowledgeable, we were also blessed with beautiful weather and the seas were calm…overall a truly exceptional experience!

BC is truly stunning and I am proud to call it my home.

Entrance to the dock

http://www.sewellsmarina.com

Driving on our own: BC Hydro Stave Falls, Kilby Museum (at Harrison Mills, BC) and Bridal Falls 

Did you know Canada’s first free cooking school of its kind held a five-day electric cooking demonstration at the Vancouver Hotel from May 03 to 7 in 1926?  This is one of the cooking “trivia” I just learned from our trip to BC Hydro Powerhouse at Stave Falls.  This 100-year-old power generating facility is also a National Historic Site of Canada, where visitors can tour the generator facilities and browse through the museum where you can see old versions of home appliances.  I was so excited to see the old cooking elements (the fancy models have a “dish warmer” above the stove) and learning about the history of cookery, certainly a bit geekish…

The facility is in pristine condition, the dam is majestic, and down by the lake there is a beautiful camping site, so you may want to spend a little more time to explore the area.

Stave Falls Dam and Power House

 

From Stave Falls we drove another 45 minutes to visit Kilby Historic Site (another stop for the challenge).  Located at the junction of Harrison and Fraser Rivers, it is a historic site of a once thriving community.  It felt as if we were travelling back in time to the early 1900’s, the highlight was going through the General Store Museum, learning about the history and listening to fascinating stories told by their knowledgeable volunteers.  Did you know back in those days people can order groceries by mail?  That was the “primitive” version of internet!  There is also very  simple gift shop / restaurant on site where they offer pies, soups and sandwiches; the egg salad sandwich was very good and I had it with a hearty vegetable soup, it all felt very rustic and homey.

BLT for him and Egg Salad for me…plus a Hearty Delicious Healthy Vegetable Soup

 

Ramp leading up to the Historic General Store Museum

 

“original” goods in the General store…I wonder…

We drove another 30 minutes from Kilby to Bridal Veil Falls, Chilliwack BC; we figured we were already out there so why not drive further?  This is the first time seeing Bridal Veil Falls up close, last time four years ago on the train travelling to Jasper, Alberta. We took the 15 minute hike (a little longer for me and that moment I decided I must get back into shape!) through the beautiful woods; it was almost at the end of the day so it was not crowded at all. The fresh air within the woods and the sounds of the waterfall

Bridal Veils Falls – first time seeing the Falls up close !

http://www.kilby.ca

http://www.bchydro.com

Returning to the Pear Tree (4120 East Hastings, Burnaby, BC)

http://www.peartreerestaurant.net

Classic Flamed Gin Tomato Soup with Chive Whipped Cream….the refreshing taste of the tomato really came through

There are so many dining options available in Vancouver and sometimes we forget the older established favorites…we just returned to Pear Tree with our friends for birthday celebrations.  Although it is a bit out-of-the-way, the food is very fresh and unpretentious,  and the service is truly attentive and exceptional. Once again I ordered their vegetarian menu (you can ask for the menu) and asked the same old question from two years ago: is it really vegetarian?  For sure it will not take me another two years to dine at this fine establishment again.

Butternut Squash Risotto : packed with flavor

 

 

 

 

 

 

 

 

 

 

February 2017: Sweet and Slow Winter

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Beta 5 chocolates for Valentine’s – Pop up on Cambie till Valentines day, it’s time to go back and pay a visit!
How’s your New Year so far? After “MIA” for almost two months I finally have time to catch up a little…I have been busy at work and spent most of January fighting the flu bug…and I have spent some wonderful time with my lovely sister…

Catch me on Wednesday February 22nd, 2017 1030 am sharp, Ms. Deborah Moore’s show on AM 1470 (OO)


A different kind of cooking:  My new favorite stores on Main (Soap Dispensary and Welk’s)

My lovely sister is a beauty guru; she lives for beauty products and fittingly she’s in the business. During her recent visit while “snowed in” and confined to home, she decided to try something new and turned my kitchen into an experimental beauty lab.  Our DIY’s are based on recipes my sister found online through many sources, we whipped up different batches of creams and balms, giving them away as precious Valentine’s gifts.

I find the process much simpler than soap making; as there are no chemicals involved, so it is much easier to handle.  There are lots of videos available on-line you can use as reference; the best part is spending quality time with my sis…

My latest favorite shops on Main: the wonderful Soap Dispensary (soap refills, “low impact” living and fine products) and Welk’s (General store where we purchased the mason jars, they have almost everything at reasonable prices).

https://www.thesoapdispensary.com/

http://www.welks.ca/

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Orange Chocolate Body Butter – my sister made this especially for me, my childhood favorite was the Jacob’s Orange Chocolate Biscuit…

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Different blends of Lip Blam – Bee Wax, Shea Butter, Coconut Oil all mixed up and “flavored” with different oils: orange, frankincense , lavender, rose hip….and honey
Simple lip balm recipe:Sterilized the little containers. Melt 100 g mixture of different oils (50 g coconut oil and 50 g sweet almond oil) and 18 g of bee wax in a double boiler or small glass bowl over a small pot of boiling water, keep stirring until melted.  Add 1 to 2 spoonful of honey, stir and mix well. Remove pan from heat but keep mixture over the still hot water to keep mixture melted.  Add your favorite essential oils: we used orange and frankincense).  Pour into container and let it set.

(Frankincense (sap burnt in incense) is a common essential oil use in aromatherapy,  can help to reduce stress, pain and inflammation, boost immunity etc).

Van Koji Foods, Benkei Ramen and Japanese Crepe Sasuke at Nikkei Center Flea Market:

Two years ago I’ve talked about using shio koji (see old short blog post), a natural seasoning made with salt, water and rice koji (typical mold -Asperiguillus Oryzae used for fermentation) and I’ve read about making this natural seasoning (from Just One Cookbook) at home.

Recently when I checked out the Book and Flea Market at the Nikkei Center, I made a wonderful discovery: meeting Ms. Tonami who makes and sell koji products from her company, Van Koji Foods.  I have used the shoyu koji as a marinade for a mushroom rice dish and it has a very nice subtle flavor.  I had a lovely chat with her and later signed up to attend the miso making class in early March.

http://www.vankoji.com

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I also had some delicious foods at the market:  Japanese Crepe Sasuke (Richmond Market – currently no permanent physical location): nice thin crepe with strawberries and matcha ice-cream,  check out their page on Facebook.

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Japanese Crepe Sasuke : Strawberry and Matcha Icecream Crepe: – perfect dessert for me! Strawberries and crepe has always been my favorite…all ties back to childhood memories.
And a mini bowl of shio ramen from Benkei Ramen:  remember Taka-san, Japanese sushi chef who teaches sushi making class at the Nikkei Center during the winter season?  He is also the creator behind Benkei Ramen.  I stopped by the stall to make the purchase and he remembered me!  Taka-san, great seeing you!  Check out his Facebook page (Taka’s Sushi Class) and look for updates for his classes.

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Mini Shio Ramen hit the spot on cold rainy day

Interesting Read: The Ultimate Grocery Storage Guide from food connections (Thanks to fellow Dinner Party YVR hobby chef Ms. Elaine Cheng for sharing on the homepage)

Useful tips for reducing food waste!

http://www.food-connections.com/grocery-storage-guide/

Vietnamese Food:  Au Petit Cafe (4851 Main Street, Little Mountain – Vancouver), Mr. Red Cafe (2680 West Broadway in Kitslano) and Banh Mi Tres Bon (Smart Centre – Richmond)

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Old Favorite Au Petit Cafe – My sister ordered the chicken pho for the first time, tender chicken, clear broth and green vegetables,; I stick with my all time favorite: pork meatball with French bread.

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Checked out the Mr. Red Cafe in Kitslano finally! – Love the Vietnamese Crepe – prawn, egg, bean sprouts, mint, lettuce and fish sauce for dipping sauce

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Banh Mi Tres Bon – new Vietnamese/French cafe style eatery in Richmond – Enjoyed their vegetarian banh mi; first timers may check out their trio (meatball/chicken and house special) to try their flavors; Vietnamese French Coffee and TWG teas available. It gets very busy quickly, take out available.
 

 

 

Hello…Every day is a Good Journey

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Hello and how are you doing?  After a two month hiatus,  back to my regular schedule!!

Want to know what have I been up to the past two months?  On Wednesday June 22nd, 2016  I will be on Ms. Deborah Moore’s radio show on Fairchild Radio 1470 at 10:30am sharp!  Here’s an outline for the program (subject to change and not in particular order)!

If you have any feedback or recommendations, I would love to hear from you!  Drop me a line anytime at goldenapron@gmail.com (OO)

WE LOVE FISH AND PORK: Father’s Day

Father’s Day menu: Oven roasted sablefish with mushroom “jus”, sea asparagus, nori and green onion, steamed broccoli and roasted brussel sprouts, sister in law’s potato salad, deep fried pork cutlet “cubes” with spicy sweet and sour tomato sauce (think outside of the box), Fresh shrimp and garlic stem ‘scramble”, and a side of healthy wild rice blend.

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Happy Father’s Day!

Recipe: Sake Kasu and Miso  Sablefish (black cod):  (See other posting for recipe)

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Homemade: Oven roasted Sable fish with shiitake/shimeji “jus” , bok choy, sea asparagus, nori and green onion

My sources: Seafood City (Granville Island), Fujiya (Clark Drive, Vancouver), Vancouver Island Salt Company…

Check out Betty King Sauce (www.bettykingsauce.com) if you want a spicy kick for any dishes!

The return of sushi bars to Vancouver: Sushi Maumi (1226 Bute Street (and Davie)

For nigiri sushi lovers only; a small 10-seat restaurant, reservations required (three sittings 6 , 730 and 9), fresh fish from Japan and I love their anago tempura!

http://www.facebook.com/sushibarmaumi

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Rustic Italian Fare: Osteria Salvio Volpe  (Fraser and Kingsway)

Rustic Italian food focus on family style dining, fresh pasta and meats cooked in wood fire grill, love their roast chicken! Simple rustic tasty foods, friendly service and great atmosphere. Reservations recommended.

http://www.saviovolpe.com 

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Morel mushroom Linguine – Mangia!

 

 

Bingsoo time! We love desserts in Vancouver: Snowy Village (two locations; Robson Street in Vancouver and Alexandra Road in Richmond)

My hubby loves their bingsoos and we have been back four times already…

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Bingsoo!