Hello and how are you doing? After a two month hiatus, back to my regular schedule!!
Want to know what have I been up to the past two months? On Wednesday June 22nd, 2016 I will be on Ms. Deborah Moore’s radio show on Fairchild Radio 1470 at 10:30am sharp! Here’s an outline for the program (subject to change and not in particular order)!
If you have any feedback or recommendations, I would love to hear from you! Drop me a line anytime at firstname.lastname@example.org (OO)
WE LOVE FISH AND PORK: Father’s Day
Father’s Day menu: Oven roasted sablefish with mushroom “jus”, sea asparagus, nori and green onion, steamed broccoli and roasted brussel sprouts, sister in law’s potato salad, deep fried pork cutlet “cubes” with spicy sweet and sour tomato sauce (think outside of the box), Fresh shrimp and garlic stem ‘scramble”, and a side of healthy wild rice blend.
Recipe: Sake Kasu and Miso Sablefish (black cod): (See other posting for recipe)
My sources: Seafood City (Granville Island), Fujiya (Clark Drive, Vancouver), Vancouver Island Salt Company…
Check out Betty King Sauce (www.bettykingsauce.com) if you want a spicy kick for any dishes!
The return of sushi bars to Vancouver: Sushi Maumi (1226 Bute Street (and Davie)
For nigiri sushi lovers only; a small 10-seat restaurant, reservations required (three sittings 6 , 730 and 9), fresh fish from Japan and I love their anago tempura!
Rustic Italian Fare: Osteria Salvio Volpe (Fraser and Kingsway)
Rustic Italian food focus on family style dining, fresh pasta and meats cooked in wood fire grill, love their roast chicken! Simple rustic tasty foods, friendly service and great atmosphere. Reservations recommended.
Bingsoo time! We love desserts in Vancouver: Snowy Village (two locations; Robson Street in Vancouver and Alexandra Road in Richmond)
My hubby loves their bingsoos and we have been back four times already…