A simple and easy way to prepare zucchini; instead of pasta, I recently served this with Tomato glazed meatloaves (see other recipe posting).
Ingredients (Serves 4)
4 medium size zucchini, kosher salt and pepper to taste
Preparation:
– Using a vegetable peeler, from top to bottom of each zucchini, slice the zucchini into ribbons.
– Place ribbons in a covered microwave safe dish
– Nuked them high for two minutes
– Drained the excess liquid (if any), and toss with kosher salt and freshly ground pepper to taste.
Notes: An old fashion vegetable peeler or mandoline works. To turn zucchini into “spaghetti” style noodles, you will need a spiral slicer. Enjoy the zucchini ribbons raw as a salad! Enjoy (OO).
My Golden Apron 