I just cannot believe it’s July already! My web page redesign is still in the works, it is taking much longer than expected, meanwhile you can find my updates on Instagram (@mygoldenapron) and Twitter (@GoldenApron).
I will be on Ms. Deborah Moore’s radio show on AM1470 this morning 10:30am sharp! Really look forward to chat with her about food and anything else! Content is subject to change, depends on the flow of the program. Thank you very much for tuning in!
Vegetarian “Bolognese”: idea based on Ochikeron’s recipe (my posting coming soon)
http://www.createeathappy.blogspot.ca
Besides “Cooking with Dog“, I’ve been following Ochikeron on Youtube for a while, remember the whole tomato rice? She’s the one who started the craze ! Check my old posting: http://www.mygoldenapron.com/2014/11/18/recipe-wafu-whole-tomato-rice/
Three kinds of mushrooms (shiitake, shimeji, enoki), tomatoes, onion, carrot, tomato paste, garlic, ginger, olive oil and Miso! I had the bolognese with my favourite GOGO quinoa and rice spaghetti (gluten free/vegetarian/organic), served on my dinner plate created in pottery class!
Serendipity: Nicli’s Next Door
When is a mistake not a mistake? When you are blessed by serendipity. We were going to try Nicli’s pizzeria, and we went in the “wrong” door..it was the best thing ever happened…sei bellisima. (Great tasting food and service: Actual blog post coming soon) #niclisnextdoor
It’s not always about the newest thing in town: I really believe #Hachibei on West 16th serves the best “Gindara Teishoku” in Vancouver! Great flavor, generous portion of black cod, the best taste and value in town. It’s a small home style restaurant, you must get there early as this set is limited in quantity, open Monday to Saturday dinner only.
Deep Cove: Cafe Orso, you never know what you will find on Instagram.
Picture: avocado toast (Nelson the Seagull Bread and curried coconut apple preserve),
European Inspired, Locally sourced Cafe Orso
Childhood Hobby a major comeback: Colouring books for Adults
Besides cooking, what else do I like to do at home to relax? Colouring brings back wonderful childhood memories. This maybe the latest trend, I’m colouring because I love it, I’m sure glad an old school hobby is making a comeback.
http://www.johannabasford.com/book/4
http://www.hachettebookgroup.com/titles/none/paris/9780316265829
Pasta Class with Peter Ciuffa, Pasta Famiglia : Gnocchi Another fun-filled evening with Peter Ciuffa (Thank you!), learning how to prepare gnocchi at a photo studio in East Vancouver; check his website for class updates or follow him on Instagram!
What’s Happening around town?
http://www.vancitybuzz.com/2015/07/vancouver-food-events-august/
My Golden Apron 